Solange Guidolin Canniatti Brazaca

Characterisation and potential application of pineapple pomace in an extruded product for fibre enhancement

Miriam Mabel Selani, Solange Guidolin Canniatti Brazaca, Carlos Tadeu dos Santos Dias et al. · Food Chemistry · 2014 · 191 citations

Agriculture, Food Science, Nutritional Sciences +15

Physicochemical, Functional and Antioxidant Properties of Tropical Fruits Co-products

Miriam Mabel Selani, Andréia Bianchini, Wajira S. Ratnayake et al. · Plant Foods for Human Nutrition · 2016 · 57 citations

Agriculture, Food Science, Plant Sciences +14

Interaction and digestibility of phaseolin/polyphenol in the common bean

Nataly Maria Viva de Toledo, Larissa Catelli Rocha, Ariane Gomes da Silva et al. · Food Chemistry · 2012 · 38 citations

Agriculture, Biochemistry, Food Science +9

Effect of 4-Hexylresorcinol and Sodium Metabisulphite on Spoilage and Melanosis Inhibition in <i>Xiphopenaeus kroyeri</i> Shrimps

Juliana Antunes Galvão, Daniel Vázquez‐Sánchez, Viviane Angeli Yokoyama et al. · Journal of Food Processing and Preservation · 2016 · 33 citations

Agriculture, Nutrition, Nutritional Sciences +11

Enhancers and inhibitors of iron availability in legumes

Solange Guidolin Canniatti Brazaca, Fabiana Cristina da Silva · Plant Foods for Human Nutrition · 2003 · 19 citations

Agriculture, Agronomy, Crop Sciences +12