Nataly Maria Viva de Toledo

Influence of pineapple, apple and melon by-products on cookies: physicochemical and sensory aspects

Nataly Maria Viva de Toledo, Larissa Peixoto Nunes, Paula Porrelli Moreira da Silva et al. · International Journal of Food Science & Technology · 2017 · 86 citations

Agriculture, Food Science, Nutritional Sciences +10

Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects

Nataly Maria Viva de Toledo, Adriano Costa de Camargo, Paula Bortolotto Mendes Ramos et al. · Beverages · 2018 · 47 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility

Paulo Berni, Stephanie Suarez Campoli, Talita C. Negri et al. · Plant Foods for Human Nutrition · 2019 · 44 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Interaction and digestibility of phaseolin/polyphenol in the common bean

Nataly Maria Viva de Toledo, Larissa Catelli Rocha, Ariane Gomes da Silva et al. · Food Chemistry · 2012 · 38 citations

Agriculture, Biochemistry, Food Science +9

Characterization of apple, pineapple, and melon by‐products and their application in cookie formulations as an alternative to enhance the antioxidant capacity

Nataly Maria Viva de Toledo, J. Mondoni, Samara dos Santos Harada-Padermo et al. · Journal of Food Processing and Preservation · 2019 · 28 citations

Agriculture, Biochemistry, Food Science +17