Paulo Berni

Bioengineering approaches to simulate human colon microbiome ecosystem

Dalila Roupar, Paulo Berni, Joana T. Martins et al. · Trends in Food Science & Technology · 2021 · 54 citations · Full text

Life Sciences, Microbiology, Metagenomics +16

Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)

Paulo Berni, Chureeporn Chitchumroonchokchai, Solange Guidolin Canniatti‐Brazaca et al. · Plant Foods for Human Nutrition · 2015 · 50 citations

Agriculture, Food Science, Nutritional Sciences +15

Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility

Paulo Berni, Stephanie Suarez Campoli, Talita C. Negri et al. · Plant Foods for Human Nutrition · 2019 · 44 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Impact of Genotype and Cooking Style on the Content, Retention, and Bioacessibility of β-Carotene in Biofortified Cassava (<i>Manihot esculenta</i> Crantz) Conventionally Bred in Brazil

Paulo Berni, Chureeporn Chitchumroonchokchai, Solange Guidolin Canniatti‐Brazaca et al. · Journal of Agricultural and Food Chemistry · 2014 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system

Paulo Berni, Ana C. Pinheiro, Ana I. Bourbon et al. · Journal of Food Science and Technology · 2019 · 35 citations · Full text

Agriculture, Biochemistry, Food Science +12