Solange Guidolin Canniatti‐Brazaca

Heavy metals in vegetables and potential risk for human health

Fernando Guerra, Anderson Ricardo Trevizam, Takashi Muraoka et al. · Scientia Agricola · 2012 · 336 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Phenolic acids and flavonoids of peanut by-products: Antioxidant capacity and antimicrobial effects

Adriano Costa de Camargo, Marisa Aparecida Bismara Regitano-D’Arce, Gabriela Boscariol Rasera et al. · Food Chemistry · 2017 · 194 citations

Agriculture, Biochemistry, Food Science +17

Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2015 · 161 citations

Agriculture, Food Science, Nutritional Sciences +17

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Stephanie Suarez Campoli, Meliza Lindsay Rojas, José Eduardo Pedroso Gomes do Amaral et al. · Food Chemistry · 2018 · 114 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

Miriam Mabel Selani, Giovanna A.N. Shirado, Gregório B. Margiotta et al. · Meat Science · 2016 · 89 citations

Agriculture, Food Science, Nutritional Sciences +17