José Eduardo Pedroso Gomes do Amaral

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Stephanie Suarez Campoli, Meliza Lindsay Rojas, José Eduardo Pedroso Gomes do Amaral et al. · Food Chemistry · 2018 · 111 citations

Vitro Accessibility, Food Analysis, Guava Juice +6

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2023 · 51 citations · Full text

Food Chemistry, Nutrition, Dysphagic People +9

Simulated gastrointestinal digestion/Caco-2 cell model to predict bioaccessibility and intestinal permeability of p-coumaric acid and p-coumaroyl derivatives in peanut

Adna Prado Massarioli, Alan Giovanini de Oliveira Sartori, Fernanda Francetto Juliano et al. · Food Chemistry · 2022 · 19 citations

Intestinal Permeability, P-coumaric Acid, Biochemistry +10

Simulated gastrointestinal digestion/Caco-2 cell transport: Effects on biological activities and toxicity of a Brazilian propolis

Ana Sofia Martelli Chaib Saliba, Alan Giovanini de Oliveira Sartori, Pollyanna Souza Batista et al. · Food Chemistry · 2022 · 19 citations

Medicine, Food Digestion, Physiology +10

Changes in phenolic profile and anti-inflammatory activity of Baccharis beebread during gastrointestinal digestion/intestinal permeability in vitro

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Natália Sêneda Martarello et al. · Food Chemistry · 2023 · 11 citations