Alan Giovanini de Oliveira Sartori

Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people

Bruna Sousa Bitencourt, Jaqueline Souza Guedes, Ana Sofia Martelli Chaib Saliba et al. · Food Research International · 2023 · 51 citations · Full text

Food Chemistry, Nutrition, Dysphagic People +9

Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia

Alan Giovanini de Oliveira Sartori, Ana Sofia Martelli Chaib Saliba, Bruna Sousa Bitencourt et al. · Innovative Food Science & Emerging Technologies · 2023 · 38 citations · Full text

Food Chemistry, Food Function, Food Bioactive Compound +5

Isolation of diterpenes from Araucaria sp Brazilian brown propolis and development of a validated high‐performance liquid chromatography method for its analysis

Mário F. C. Santos, Larissa Costa Oliveira, Victor Pena Ribeiro et al. · Journal of Separation Science · 2021 · 31 citations

Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product

Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori et al. · Food Research International · 2022 · 24 citations · Full text

Polyphenolics, Engineering, Natural Polymer +7

An insight into the botanical origins of propolis from permanent preservation and reforestation areas of southern Brazil

Alan Giovanini de Oliveira Sartori, Fernanda Papa Spada, Victor Pena Ribeiro et al. · Scientific Reports · 2021 · 20 citations · Full text