Natalia Cristina da Silva

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 201 citations

Chemical Engineering, Biomanufacturing, Acid Treatment +12

Chemical treatment and characterization of soybean straw and soybean protein isolate/straw composite films

Milena Martelli‐Tosi, O. B. G. Assis, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2016 · 119 citations · Full text

Chemical Engineering, Edible Film, Engineering +8

Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava

Natalia Cristina da Silva, Taís Téo de Barros‐Alexandrino, O. B. G. Assis et al. · Food Chemistry · 2021 · 41 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product

Natalia Cristina da Silva, O. B. G. Assis, Alan Giovanini de Oliveira Sartori et al. · Food Research International · 2022 · 24 citations · Full text

Polyphenolics, Engineering, Natural Polymer +7

Bioplastics from orange processing byproducts by an ecoefficient hydrothermal approach

Leticia B. Santos, Rodrigo Duarte Silva, Jovan D. Alonso et al. · Food Packaging and Shelf Life · 2023 · 21 citations · Full text

Engineering, Bioenergy, Biorefinery Product +6