O. B. G. Assis

Evaluation of the antimicrobial activity of chitosan and its quaternized derivative on E. coli and S. aureus growth

Rejane Celi Goy, Sinara T.B. Morais, O. B. G. Assis · Revista Brasileira de Farmacognosia · 2015 · 529 citations · Full text

Natural Sciences, Biochemistry, Microbiology +14

β-Chitin from the pens of Loligo sp.: Extraction and characterization

Rodrigo L. Lavall, O. B. G. Assis · Bioresource Technology · 2006 · 249 citations

Natural Sciences, Biochemistry, Food Science +5

Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Milena Martelli‐Tosi, Maraiane M. Masson, Natalia Cristina da Silva et al. · Carbohydrate Polymers · 2018 · 208 citations

Agriculture, Biotechnology, Food Science +11

A novel method for obtaining a quaternary salt of chitosan

Douglas de Britto, O. B. G. Assis · Carbohydrate Polymers · 2006 · 196 citations

Agriculture, Food Science, Food Processing +2

Effect of Chitosan Nanoparticles and Pectin Content on Mechanical Properties and Water Vapor Permeability of Banana Puree Films

Milena Martelli‐Tosi, T. T. Barros, Márcia R. de Moura et al. · Journal of Food Science · 2012 · 146 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +15