Douglas de Britto

Kinetics of the thermal degradation of chitosan

Douglas de Britto, Sérgio Paulo Campana Filho · Thermochimica Acta · 2007 · 207 citations

Chemical Engineering, Engineering, Degradation Reaction +5

A novel method for obtaining a quaternary salt of chitosan

Douglas de Britto, O. B. G. Assis · Carbohydrate Polymers · 2006 · 194 citations

Biomanufacturing, Engineering, Biotechnology +3

Thermal degradation of carboxymethylcellulose in different salty forms

Douglas de Britto, O. B. G. Assis · Thermochimica Acta · 2009 · 118 citations

Engineering, Polymer Science, Thermal Processing +3

Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Lucimara Aparecida Forato, Douglas de Britto, Jackeline S. de Rizzo et al. · Food Packaging and Shelf Life · 2015 · 113 citations · Full text

Food Chemistry, Shelf Life, Edible Film +8

N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system

Douglas de Britto, Márcia R. de Moura, Fauze A. Aouada et al. · Food Hydrocolloids · 2011 · 103 citations

Nanoparticles, Engineering, Nanomaterials +3