Douglas de Britto - Concepedia

Author

Douglas de Britto

Brazilian Agricultural Research Corporation ORCID

Also Known As

ASSIS, O. B. G., BRITTO, D., BRITTO, Douglas De, Britto, Douglas De, Britto, Douglas de, D DEBRITTO, D. De Britto, Douglas Britto, Douglas De Britto, Douglas de BRITTO

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Brazilian Agricultural Research Corporation Universidade de São Paulo Universidade Federal de São Carlos Universidade Estadual Paulista (Unesp)Universidade Federal do Vale do São Francisco

About

Douglas de Britto is an author at Brazilian Agricultural Research Corporation specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	15	17	1.1K
2	Health Sciences	5	5	215
3	Medicine	4	4	135
4	Public Health	1	1	12
5	Biomedical Engineering	1	1	21

Douglas de Britto

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Kinetics of the thermal degradation of chitosan Douglas de Britto, Sérgio Paulo Campana Filho Thermochimica Acta Chemical EngineeringEngineeringDegradation ReactionThermal ProcessingThermodynamics	2007	207
A novel method for obtaining a quaternary salt of chitosan Douglas de Britto, O. B. G. Assis Carbohydrate Polymers BiomanufacturingEngineeringBiotechnologyPolysaccharideQuaternary Salt	2006	194
Thermal degradation of carboxymethylcellulose in different salty forms Douglas de Britto, O. B. G. Assis Thermochimica Acta EngineeringPolymer ScienceThermal ProcessingThermodynamicsHemicellulose	2009	118
Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas Lucimara Aparecida Forato, Douglas de Britto, Jackeline S. de Rizzo, Food Packaging and Shelf Life Food ChemistryShelf LifeEdible FilmEdible PackagingAgricultural Economics	2015	113
N,N,N-trimethyl chitosan nanoparticles as a vitamin carrier system Douglas de Britto, Márcia R. de Moura, Fauze A. Aouada, Food Hydrocolloids NanoparticlesEngineeringNanomaterialsN-trimethyl Chitosan NanoparticlesNano-drug Delivery	2011	103
Methylation of Chitosan with Iodomethane: Effect of Reaction Conditions on Chemoselectivity and Degree of Substitution Elisabete Curti, Douglas de Britto, Sérgio Paulo Campana Filho Macromolecular Bioscience Chitosan DerivativesChemical EngineeringMixed BiopolymersEngineeringChemical Shift	2003	97
Synthesis and mechanical properties of quaternary salts of chitosan-based films for food application Douglas de Britto, O. B. G. Assis International Journal of Biological Macromolecules Materials ScienceQuaternary SaltsEdible FilmEngineeringEdible Packaging	2007	84
Quaternary Salts of Chitosan: History, Antimicrobial Features, and Prospects Douglas de Britto, Rejane Celi Goy, Sérgio Paulo Campana Filho, International Journal of Carbohydrate Chemistry Quaternary SaltsMedicinal ChemistryAntimicrobial PackagingMedicineBiotechnology	2011	62
Characterisation of zein–oleic acid films and applications in fruit coating Juliana A. Scramin, Douglas de Britto, Lucimara Aparecida Forato, International Journal of Food Science & Technology	2011	61
Evaluation of the antifungal properties of chitosan coating on cut apples using a non‐invasive image analysis technique O. B. G. Assis, Douglas de Britto Polymer International MycologyFood ChemistryAntifungal PropertiesBiomanufacturingAntimicrobial Packaging	2011	42

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