Concepedia

Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

Lucimara Aparecida Forato, Douglas de Britto, Jackeline S. de Rizzo, Taís A. Gastaldi, O. B. G. Assis

Food Packaging and Shelf Life · 2015 · 114 citations · 18 references

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Concepts

References

18

Characterization ofAnacardiumoccidentale exudate polysaccharide

Regina C.M. de Paula, Frank Heatley, Peter M. Budd · Polymer International · 1998 · 173 citations

, , +17

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

S. P. Singh, R.K. Pal · Postharvest Biology and Technology · 2007 · 146 citations

, , +14

Application of magnetic resonance imaging to pre- and post-harvest studies of fruits and vegetables

C.J. Clark, Paul Hockings, Daryl C. Joyce et al. · Postharvest Biology and Technology · 1997 · 135 citations

, , +14

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

Maria G. Carneiro‐da‐Cunha, Miguel A. Cerqueira, Bartolomeu Warlene Silva de Souza et al. · Journal of Food Engineering · 2009 · 114 citations · Full text

, , +17

Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

S. P. Singh, R.K. Pal · Postharvest Biology and Technology · 2007 · 91 citations

, , +6