Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas - Concepedia

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Publication | Open Access

Effect of cashew gum-carboxymethylcellulose edible coatings in extending the shelf-life of fresh and cut guavas

DOI Full Paper Access

113

Citations

18

References

2015

Year

Lucimara Aparecida Forato, Douglas de Britto, Jackeline S. de Rizzo, Taís A. Gastaldi, O. B. G. Assis

Food Packaging and Shelf Life

Food ChemistryShelf LifeEdible FilmEdible PackagingAgricultural EconomicsFood PreservationFood EngineeringFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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