Concepedia

R.K. Pal

RP

Statistics

Publications

23

Citations

944

H-Index

19

Active since

1997

Affiliations

Indian Agricultural Research Institute(Current)

Indian Council of Agricultural Research

R.K. Pal is an author at Indian Agricultural Research Institute specializing in food quality, engineering, and agricultural economics.

Top concepts

EngineeringFood QualityHealthAgricultural EconomicsFood SafetyFood StorageBotanyFood PreservationFruit SciencePlant Pathology

Publications per year

1997–2023

23

Publications

23

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

Kalyan Barman, Ram Asrey, R.K. Pal · Scientia Horticulturae · 2011 · 174 citations

Shelf Life, Wax Pretreatments, Food Preservation +4

Controlled atmosphere storage of guava (Psidium guajava L.) fruit

S. P. Singh, R.K. Pal · Postharvest Biology and Technology · 2007 · 144 citations

Engineering, Botany, Agricultural Economics +5

Response of climacteric-type guava (Psidium guajava L.) to postharvest treatment with 1-MCP

S. P. Singh, R.K. Pal · Postharvest Biology and Technology · 2007 · 86 citations

Pharmacology, Medicine, Psidium Guajava L. +1

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

Kalyan Barman, Ram Asrey, R.K. Pal et al. · Journal of Food Science and Technology · 2011 · 65 citations · Full text

Food Chemistry, Carnauba Wax, Punica Granatum L. +5

Effect of Pre-Milling Treatments on Storage Stability of Pearl Millet Flour

Ajita Tiwari, S. K. Jha, R.K. Pal et al. · Journal of Food Processing and Preservation · 2013 · 48 citations

Storage Stability, Health Sciences, Pearl Millet +14

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