Ram Asrey - Concepedia

Author

Ram Asrey

Indian Agricultural Research Institute ORCID

Also Known As

R Asrey, R. Asrey, RAM ASREY, Ram ASREY, Ram Asrey

118

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Indian Agricultural Research Institute Indian Council of Agricultural Research Central Institute of Post-Harvest Engineering and Technology Central Marine Fisheries Research Institute Swami Keshwanand Rajasthan Agricultural University

About

Ram Asrey is an author at Indian Agricultural Research Institute specializing in food quality, health sciences, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	17	406
2	Engineering	12	12	284
3	Public Health	9	9	261
4	Medicine	1	1	20
5	Biology	1	1	13

Ram Asrey

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage Kalyan Barman, Ram Asrey, R.K. Pal Scientia Horticulturae Shelf LifeWax PretreatmentsFood PreservationRipeningPost-harvest Physiology	2011	174
Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragaria×ananassa Duch.) Rajbir Singh, Rakesh Kumar Gupta, R. T. Patil, Scientia Horticulturae EngineeringBotanySustainable AgricultureCrop ProtectionAgricultural Economics	2009	89
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits Chander Bhan, Ram Asrey, Nirmal Kumar Meena, International Journal of Biological Macromolecules Shelf LifeEdible FilmGuar GumEdible PackagingBiotechnology	2022	83
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage Kalyan Barman, Ram Asrey, R.K. Pal, Journal of Food Science and Technology Food ChemistryCarnauba WaxPunica Granatum L.RipeningPost-harvest Physiology	2011	65
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (<i>Mangifera indica</i>L.) fruit during low-temperature storage Kalyan Barman, Ram Asrey, Ram Pal, The Journal of Horticultural Science and Biotechnology	2014	45
Pruning affects fruit yield and postharvest quality in mango ( <i>Mangifera indica</i> L.) cv. Amrapali Ram Asrey, Vishwa Patel, Kalyan Barman, Fruits	2013	41
Pre-harvest fruit bagging influences fruit color and quality of apple cv. Delicious R.R. Sharma, Ram Pal, Ram Asrey, Agricultural Sciences	2013	41
Effects of postharvest ultraviolet-C treatment on shelf-life and quality of bitter gourd fruit during storage Uma Prajapati, Ram Asrey, Eldho Varghese, Food Packaging and Shelf Life Postharvest Ultraviolet-c TreatmentShelf LifeFood PreservationRipeningPost-harvest Physiology	2021	40
Physiological and quality changes during postharvest ripening of purple passion fruit ( <i>Passiflora edulis Sims</i> ) Alemwati Pongener, V.R. Sagar, Ram Pal, Fruits	2014	38
Tree Age Affects Postharvest Attributes and Mineral Content in Amrapali Mango (Mangifera indica) Fruits Nirmal Kumar Meena, Ram Asrey Horticultural Plant Journal	2018	38

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