Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits - Concepedia

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Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits

83

Citations

59

References

2022

Year

Chander Bhan, Ram Asrey, Nirmal Kumar Meena, Shalini Gaur Rudra, Gautam Chawla, Raju Kumar, Rajesh Kumar

International Journal of Biological Macromolecules

Shelf LifeEdible FilmGuar GumEdible PackagingBiotechnologyFood EngineeringKinnow Fruits

References

	Year	Citations

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