Shalini Gaur Rudra - Concepedia

Author

Shalini Gaur Rudra

Indian Agricultural Research Institute ORCID

Also Known As

Abhijit Kar, S G RUDRA, S G Rudra, S. G. Rudra, S. Gaur Rudra, S.G. RUDRA, S.G. Rudra, SHALINI G RUDRA, Shalini Gaur Rudra, Shalini G Rudra

115

Publications

Citations

H-Index

Concepts

All Affiliations

Indian Agricultural Research Institute Indian Agricultural Statistics Research Institute Indian Council of Agricultural Research Panjab University University of Delhi

About

Shalini Gaur Rudra is an author at Indian Agricultural Research Institute specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	594
2	Health Sciences	13	15	728
3	Biochemistry	4	4	95
4	Medicine	1	1	30
5	Public Health	1	1	22

Shalini Gaur Rudra

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging Manoj Kumar, Maharishi Tomar, Vivek Saurabh, Trends in Food Science & Technology Natural BioactivesFood PackagingEdible PackagingEdible FilmBiotechnology	2020	122
Nutritional, Functional, Textural and Sensory Evaluation of Spirulina Enriched Green Pasta: A Potential Dietary and Health Supplement Deepak Koli, Shalini Gaur Rudra, Arpan Bhowmik, Foods	2022	105
Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches A. Surendra Babu, R. Parimalavalli, Shalini Gaur Rudra International Journal of Biological Macromolecules Food ChemistryFood AnalysisSweet Potato StarchesHydrolysis TimeFood Processing	2015	99
Ultrasound-assisted development of stable grapefruit peel polyphenolic nano-emulsion: Optimization and application in improving oxidative stability of mustard oil Jyoti Nishad, Anirban Dutta, Supradip Saha, Food Chemistry Food ChemistryFood ColloidEngineeringSonoelectrochemistrySonochemistry	2020	97
FOOD INDUSTRY WASTE: MINE OF NUTRACEUTICALS Shalini Gaur Rudra, Jyoti Nishad, Neetu Jakhar,	2015	93
Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread Sharmila Patil, Shalini Gaur Rudra, Eldho Varghese, Food Bioscience Composite BreadFood StructureAgricultural EconomicsSensory AcceptabilityFood Engineering	2016	93
Nanoemulsion based alginate organic coating for shelf life extension of okra Gajanan Gundewadi, Shalini Gaur Rudra, Dhruba Jyoti Sarkar, Food Packaging and Shelf Life Materials ScienceChemical EngineeringEdible FilmEngineeringEdible Packaging	2018	86
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits Chander Bhan, Ram Asrey, Nirmal Kumar Meena, International Journal of Biological Macromolecules Shelf LifeEdible FilmGuar GumEdible PackagingBiotechnology	2022	83
Enzyme-Assisted Extraction of Carotenoid-Rich Extract from Red Capsicum (Capsicum annuum) Prerna Nath, Charanjit Kaur, Shalini Gaur Rudra, Agricultural Research BiosynthesisEngineeringCarotenoidRed CapsicumBiotechnology	2016	70
Enthalpy entropy compensation during thermal degradation of chlorophyll in mint and coriander puree Shalini Gaur Rudra, Harjinder Singh, Santanu Basu, Journal of Food Engineering Chemical EngineeringEngineeringEnvironmental EngineeringEnthalpy Entropy CompensationExperimental Thermodynamics	2007	65

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