Vivek Saurabh

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Manoj Kumar, Maharishi Tomar, Vivek Saurabh et al. · Trends in Food Science & Technology · 2020 · 122 citations

Natural Bioactives, Food Packaging, Edible Packaging +6

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor et al. · Food Hydrocolloids · 2022 · 54 citations

Food Chemistry, Engineering, Food Analysis +8

Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Vivek Saurabh, Kalyan Barman · Acta Physiologiae Plantarum · 2019 · 34 citations

Food Chemistry, Synergistic Effect, Health Sciences +7

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi et al. · Sustainable Chemistry and Pharmacy · 2023 · 27 citations

Food Chemistry, Citrus Peel Pectin, Citrus Limetta Risso +5

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

V. Vathsala, Vivek Saurabh, Ganesh Kumar Choupdar et al. · Food Research International · 2023 · 13 citations