Vivek Saurabh

Emerging trends in pectin extraction and its anti-microbial functionalization using natural bioactives for application in food packaging

Manoj Kumar, Maharishi Tomar, Vivek Saurabh et al. · Trends in Food Science & Technology · 2020 · 127 citations

Agriculture, Biotechnology, Food Science +17

Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

Manoj Kumar, Pavidharshini Selvasekaran, Swati Kapoor et al. · Food Hydrocolloids · 2022 · 62 citations

Agriculture, Biotechnology, Food Science +17

Synergistic effect of salicylic acid and chitosan on postharvest life and quality attributes of jamun (Syzygium cumini Skeels) fruit

Vivek Saurabh, Kalyan Barman · Acta Physiologiae Plantarum · 2019 · 35 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)

V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi et al. · Sustainable Chemistry and Pharmacy · 2023 · 28 citations

Agriculture, Food Science, Plant Sciences +16

Black garlic particles as a natural pigment and emulsifier in a Pickering emulsion based low fat innovative mayonnaise: Improved rheology and bioactivity

V. Vathsala, Vivek Saurabh, Ganesh Kumar Choupdar et al. · Food Research International · 2023 · 15 citations

Agriculture, Food Science, Nutrition +16