Concepedia
Statistics
Publications
16
Citations
779
H-Index
14
Active since
2011
Affiliations
Banaras Hindu University(Current)
Indian Agricultural Research Institute
Bihar Agricultural University
Indian Institute of Vegetable Research
University of Horticultural Sciences Bagalkote
Kalyan Barman is an author at Banaras Hindu University specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood QualityFood ChemistryOxidative StressFood SafetyFood PreservationFood StorageEngineeringAgricultural EconomicsBotany
Publications per year
2011–2022
Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
Kalyan Barman, Ram Asrey, R.K. Pal · Scientia Horticulturae · 2011 · 174 citations
Shelf Life, Wax Pretreatments, Food Preservation +4
Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan
Pushpa Kumari, Kalyan Barman, V.B. Patel et al. · Scientia Horticulturae · 2015 · 113 citations
Food Preservation, Ripening, Post-harvest Physiology +3
Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi
Kalyan Barman, Mohammed Wasim Siddiqui, V.B. Patel et al. · Scientia Horticulturae · 2014 · 112 citations
Food Chemistry, Chemical Engineering, Carotenoid +6
Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage
Kalyan Barman, Ram Asrey, R.K. Pal et al. · Journal of Food Science and Technology · 2011 · 65 citations · Full text
Food Chemistry, Carnauba Wax, Punica Granatum L. +5
Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (<i>Mangifera indica</i>L.) fruit during low-temperature storage
Kalyan Barman, Ram Asrey, Ram Pal et al. · The Journal of Horticultural Science and Biotechnology · 2014 · 45 citations
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