Concepedia

Kalyan Barman

KB

16

Publications

779

Citations

14

H-Index

2011

Active since

Affiliations

Banaras Hindu University(Current)

Indian Agricultural Research Institute

Bihar Agricultural University

Indian Institute of Vegetable Research

University of Horticultural Sciences Bagalkote

Kalyan Barman is an author at Banaras Hindu University specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2011–2022

16

Publications

16

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

Kalyan Barman, Ram Asrey, R.K. Pal · Scientia Horticulturae · 2011 · 174 citations

, , +4

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Pushpa Kumari, Kalyan Barman, V.B. Patel et al. · Scientia Horticulturae · 2015 · 113 citations

, , +3

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

Kalyan Barman, Mohammed Wasim Siddiqui, V.B. Patel et al. · Scientia Horticulturae · 2014 · 112 citations

, , +6

Influence of putrescine and carnauba wax on functional and sensory quality of pomegranate (Punica granatum L.) fruits during storage

Kalyan Barman, Ram Asrey, R.K. Pal et al. · Journal of Food Science and Technology · 2011 · 65 citations · Full text

, , +5

Post-harvest nitric oxide treatment reduces chilling injury and enhances the shelf-life of mango (<i>Mangifera indica</i>L.) fruit during low-temperature storage

Kalyan Barman, Ram Asrey, Ram Pal et al. · The Journal of Horticultural Science and Biotechnology · 2014 · 45 citations

Rows per page

1–5 of 16