Mohammed Wasim Siddiqui

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Publications

Citations

2.2K

H-Index

Active since

2010

Affiliations

Bihar Agricultural University(Current)

Bidhan Chandra Krishi Viswavidyalaya

University of Nottingham Malaysia Campus

Ordu University

Indian Institute of Technology Roorkee

Mohammed Wasim Siddiqui is an author at Bihar Agricultural University specializing in agriculture, postharvest physiology, and horticultural sciences.

ORCID

Publications per year

2010–2025

Publications

Agro-industrial potential of exotic fruit byproducts as a source of food additives

J. Fernando Ayala‐Zavala, Violeta Vega-Vega, Cindy Rosas-Domínguez et al. · Food Research International · 2011 · 611 citations

Agriculture, Agronomy, Food Science +15

Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce

Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui · Trends in Food Science & Technology · 2021 · 203 citations

Agriculture, Food Science, Food Preservation +16

Reducing postharvest pericarp browning and preserving health promoting compounds of litchi fruit by combination treatment of salicylic acid and chitosan

Pushpa Kumari, Kalyan Barman, V.B. Patel et al. · Scientia Horticulturae · 2015 · 119 citations

Agriculture, Food Science, Horticultural Sciences +17

Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi

Kalyan Barman, Mohammed Wasim Siddiqui, V.B. Patel et al. · Scientia Horticulturae · 2014 · 113 citations

Life Sciences, Botany, Plant Sciences +13

Eating artificially ripened fruits is harmful.

Mohammed Wasim Siddiqui, R. S. Dhua · Current Science · 2010 · 97 citations

Agriculture, Food Science, Fruit Science +8

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