Basharat Yousuf - Concepedia

Author

Basharat Yousuf

Aligarh Muslim University ORCID

Also Known As

Basharat Yousuf, Yousuf, Basharat

Publications

2.5K

Citations

H-Index

Concepts

All Affiliations

Aligarh Muslim University Shanghai Jiao Tong University Islamic University of Science and Technology University of Kashmir

About

Basharat Yousuf is an author at Aligarh Muslim University specializing in health sciences, food quality, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	1.1K
2	Public Health	2	2	184
3	Engineering	1	1	21
4	Biochemistry	1	1	21
5	Biology	1	1	21

Basharat Yousuf

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Rice bran: Nutritional values and its emerging potential for development of functional food—A review Khalid Gul, Basharat Yousuf, Ashish Kumar Singh, Bioactive Carbohydrates and Dietary Fibre Food ChemistryNutritionFood FunctionNutritional ValuesNutritive Value	2015	327
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui Trends in Food Science & Technology Shelf LifeEdible FilmEdible PackagingFood AdditiveAgricultural Economics	2021	191
Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review Ovais Shafiq Qadri, Basharat Yousuf, Abhaya Kumar Srivastava Cogent Food & Agriculture NutritionFresh-cut FruitsPublic Health SignificanceFood PreservationMicrobial Hazard	2015	163
Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith, Food Bioscience Antifungal ComponentsPlant-derived Active SubstancesFood PackagingAntimicrobial PackagingEdible Film	2023	123
Lipid and Lipid-containing Composite Edible Coatings and Films Basharat Yousuf, Yaqing Sun, Shimin Wu Food Reviews International Food ChemistryLipid PreparationEdible FilmFood PackagingEdible Packaging	2021	107
Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils Basharat Yousuf, Abhaya Kumar Srivastava International Journal of Biological Macromolecules Food ChemistryLemongrass Essential OilFlaxseed GumPhytochemistryPhytochemical	2017	77
Effect of bioactive-rich mango peel extract on physicochemical, antioxidant and functional characteristics of chicken sausage Arshied Manzoor, Saghir Ahmad, Basharat Yousuf Applied Food Research	2022	54
Effect of addition of mosambi (<i>Citrus limetta</i>) peel powder on textural and sensory properties of papaya jam Kaiser Younis, Rayees Ul Islam, Kausar Jahan, Cogent Food & Agriculture Food ChemistryFood AnalysisPapaya JamSensory PropertiesFood Engineering	2015	44
Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C Basharat Yousuf, Abhaya Kumar Srivastava Food Packaging and Shelf Life BiomanufacturingFresh-cut PineappleEdible FilmHoney TreatmentsFood Preservation	2019	44
Psyllium (Plantago) Gum As An Effective Edible Coating To Improve Quality And Shelf Life Of Fresh-Cut Papaya (Carica Papaya) Basharat Yousuf, Abhaya Kumar Srivastava Zenodo (CERN European Organization for Nuclear Research)	2015	37

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