Concepedia

Basharat Yousuf

BY

15

Publications

1.3K

Citations

15

H-Index

2015

Active since

Affiliations

Aligarh Muslim University(Current)

Shanghai Jiao Tong University

Islamic University of Science and Technology

University of Kashmir

Basharat Yousuf is an author at Aligarh Muslim University specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood SafetyFood QualityFood ChemistryFood EngineeringFood ProcessingFood PreservationFood TechnologyMicrobiologyNutrition

Publications per year

2015–2024

15

Publications

15

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Khalid Gul, Basharat Yousuf, Ashish Kumar Singh et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 327 citations

Food Chemistry, Nutrition, Food Function +7

Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce

Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui · Trends in Food Science & Technology · 2021 · 191 citations

Shelf Life, Edible Film, Edible Packaging +9

Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review

Ovais Shafiq Qadri, Basharat Yousuf, Abhaya Kumar Srivastava · Cogent Food & Agriculture · 2015 · 163 citations · Full text

Nutrition, Fresh-cut Fruits, Public Health Significance +20

Plant-derived active substances incorporated as antioxidant, antibacterial or antifungal components in coatings/films for food packaging applications

Arshied Manzoor, Basharat Yousuf, Junaid Ahmad Pandith et al. · Food Bioscience · 2023 · 123 citations

Antifungal Components, Plant-derived Active Substances, Food Packaging +8

Lipid and Lipid-containing Composite Edible Coatings and Films

Basharat Yousuf, Yaqing Sun, Shimin Wu · Food Reviews International · 2021 · 107 citations

Food Chemistry, Lipid Preparation, Edible Film +11

Rows per page

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