Khalid Gul

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 558 citations

Food Chemistry, Physicochemical Properties—a Review, Biomanufacturing +8

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Khalid Gul, Basharat Yousuf, Ashish Kumar Singh et al. · Bioactive Carbohydrates and Dietary Fibre · 2015 · 327 citations

Food Chemistry, Nutrition, Food Function +7

Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life

Ali Abas Wani, Preeti Singh, Khalid Gul et al. · Food Packaging and Shelf Life · 2014 · 182 citations

Sweet Cherry, Shelf Life, Engineering +10

Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety

Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir et al. · Applied Food Research · 2022 · 135 citations · Full text

Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments

Qiong‐Qiong Yang, Arakkaveettil Kabeer Farha, Gowoon Kim et al. · Trends in Food Science & Technology · 2020 · 118 citations

Curcumin-mediated Photodynamic Treatments, Medicinal Chemistry, Photochemistry +9