Khalid Gul - Concepedia

Author

Khalid Gul

National Institute of Technology Rourkela ORCID

Also Known As

K Gül, Khalid Gul, Mohammad Khalid Gul

103

Publications

4.7K

Citations

H-Index

Concepts

All Affiliations

National Institute of Technology Rourkela Punjab Agricultural University Islamic University of Science and Technology Gyeongsang National University Sant Longowal Institute of Engineering and Technology

About

Khalid Gul is an author at National Institute of Technology Rourkela specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	16	20	1.2K
2	Engineering	7	7	344
3	Medicine	3	3	85
4	Public Health	2	2	60
5	Natural Sciences	1	1	35

Khalid Gul

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Comprehensive Reviews in Food Science and Food Safety Food ChemistryPhysicochemical Properties—a ReviewBiomanufacturingRice Starch DiversityPolysaccharide	2012	558
Rice bran: Nutritional values and its emerging potential for development of functional food—A review Khalid Gul, Basharat Yousuf, Ashish Kumar Singh, Bioactive Carbohydrates and Dietary Fibre Food ChemistryNutritionFood FunctionNutritional ValuesNutritive Value	2015	327
Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life Ali Abas Wani, Preeti Singh, Khalid Gul, Food Packaging and Shelf Life Sweet CherryShelf LifeEngineeringBotanyAgricultural Economics	2014	182
Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Nisar A. Mir, Applied Food Research	2022	135
Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments Qiong‐Qiong Yang, Arakkaveettil Kabeer Farha, Gowoon Kim, Trends in Food Science & Technology Curcumin-mediated Photodynamic TreatmentsMedicinal ChemistryPhotochemistryPhotodynamic TherapyPhototoxicity	2020	118
Effect of hydrocolloids and dry heat modification on physicochemical, thermal, pasting and morphological characteristics of cassava (Manihot esculenta) starch D. Chandanasree, Khalid Gul, Charanjit S. Riar Food Hydrocolloids Dry Heat ModificationThermal ProcessingFood ProcessingMorphological CharacteristicsFood Technology	2015	106
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours Anu Bala, Khalid Gul, Charanjit S. Riar Cogent Food & Agriculture	2015	100
Effect of ionic gums and dry heating on physicochemical, morphological, thermal and pasting properties of water chestnut starch Khalid Gul, Charanjit S. Riar, Anu Bala, LWT	2014	77
Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, International Journal of Food Science	2020	61
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour Ankan Kheto, Akarshan Mallik, Rachna Sehrawat, Food Research International Food ChemistryNutritionIn-vitro Protein DigestibilityMolecular ModificationsBiochemistry	2023	60

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