Tannins as an alternative to antibiotics

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim, +5

Food Bioscience

AntibioticsTanninMedicineAntimicrobial ChemotherapyMicrobiology +3

Antimicrobial and anticancer applications and related mechanisms of curcumin-mediated photodynamic treatments

Qiong‐Qiong Yang, Arakkaveettil Kabeer Farha, Gowoon Kim, +3

Trends in Food Science & Technology

Curcumin-mediated Photodynamic TreatmentsMedicinal ChemistryPhotochemistryPhotodynamic TherapyPhototoxicity +7

Inhibition of multidrug-resistant foodborne Staphylococcus aureus biofilms by a natural terpenoid (+)-nootkatone and related molecular mechanism

Arakkaveettil Kabeer Farha, Qiong‐Qiong Yang, Gowoon Kim, +6

Food Control

BiofilmsAntimicrobial SusceptibilityHealth SciencesMedicineRelated Molecular Mechanism +9

Large thickness dependence of the carrier mobility in a transparent oxide semiconductor, La-doped BaSnO3

Anup V. Sanchela, Mian Wei, Haruki Zensyo, +6

Applied Physics Letters

EngineeringThin Film Process TechnologyEpitaxial GrowthThin Film ProcessingMaterials Science +15

Large-Scale Screening of 239 Traditional Chinese Medicinal Plant Extracts for Their Antibacterial Activities against Multidrug-Resistant Staphylococcus aureus and Cytotoxic Activities

Gowoon Kim, Ren‐You Gan, Dan Zhang, +6

Pathogens

Discovery of Antibacterial Dietary Spices That Target Antibiotic-Resistant Bacteria

Dan Zhang, Ren‐You Gan, Arakkaveettil Kabeer Farha, +8

Microorganisms

Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From Corydalis turtschaninovii Bess. Against Listeria monocytogenes

Gowoon Kim, Yijuan Xu, Jiarong Zhang, +2

Frontiers in Microbiology

Phenolic content and in vitro antioxidant activity in common beans (Phaseolus vulgaris L.) are not directly related to anti-proliferative activity

Qiong‐Qiong Yang, Arakkaveettil Kabeer Farha, Lizeng Cheng, +3

Food Bioscience

BiochemistryCommon BeansPhysiologyPhenolic ContentPhytochemistry +4

Phenolic profile, antioxidant and antiproliferative activities of diverse peanut cultivars

Qiong‐Qiong Yang, Gowoon Kim, Arakkaveettil Kabeer Farha, +2

Journal of Food Measurement & Characterization

Food ChemistryPhytochemistryPhytochemicalPhenolic ProfilePolyphenolics +1

Thermal conductivity tensor of NbO2

Hai Jun Cho, Gowoon Kim, Takaki Onozato, +2

International Journal of Heat and Mass Transfer

Thermal Conductivity TensorEngineeringPhysicsThermal TransportApplied Physics +8