Concepedia
Statistics
Publications
51
Citations
2K
H-Index
24
Active since
2004
Affiliations
Shanghai Jiao Tong University(Current)
State Key Laboratory of Food Science and Technology
Shanghai Veterinary Research Institute
University of Georgia
Leibniz University Hannover
Shimin Wu is an author at Shanghai Jiao Tong University specializing in agriculture, food science, and food chemistry.
Publications per year
2004–2024
Incorporating essential oils or compounds derived thereof into edible coatings: Effect on quality and shelf life of fresh/fresh-cut produce
Basharat Yousuf, Shimin Wu, Mohammed Wasim Siddiqui · Trends in Food Science & Technology · 2021 · 203 citations
Agriculture, Food Science, Food Preservation +16
Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017
Yaqing Sun, Shimin Wu, Guangyi Gong · Trends in Food Science & Technology · 2018 · 161 citations
Agriculture, Food Science, Toxicology +14
Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food
Ge Li, Shimin Wu, Lin Wang et al. · Food Control · 2015 · 117 citations
Agriculture, Food Science, Toxicology +16
Lipid and Lipid-containing Composite Edible Coatings and Films
Basharat Yousuf, Yaqing Sun, Shimin Wu · Food Reviews International · 2021 · 116 citations
Agriculture, Food Science, Food Packaging +16
Liquid–liquid extraction of polycyclic aromatic hydrocarbons in four different edible oils from China
Shimin Wu, Wenjuan Yu · Food Chemistry · 2012 · 100 citations
Engineering, Chemical Engineering, Food Science +16
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