Concepedia

Guangyi Gong

GG

Statistics

Publications

11

Citations

502

H-Index

11

Active since

2016

Affiliations

Shanghai Jiao Tong University(Current)

Guangyi Gong is an author at Shanghai Jiao Tong University specializing in food chemistry, engineering, and organic chemistry.

Top concepts

Publications per year

2016–2024

11

Publications

11

Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

Yaqing Sun, Shimin Wu, Guangyi Gong · Trends in Food Science & Technology · 2018 · 157 citations

, , +10

Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao

Guangyi Gong, Xue Zhao, Shimin Wu · Food Control · 2017 · 74 citations

, , +8

TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying

Xue Zhao, Shimin Wu, Guangyi Gong et al. · Food Control · 2016 · 62 citations

, ,

Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils

Xue Zhao, Guangyi Gong, Shimin Wu · Food Chemistry · 2017 · 54 citations

, , +7

Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders

Kai Yan, Shimin Wu, Guangyi Gong et al. · Journal of Agricultural and Food Chemistry · 2021 · 38 citations

1–5 of 11