Guangyi Gong

Trends of research on polycyclic aromatic hydrocarbons in food: A 20-year perspective from 1997 to 2017

Yaqing Sun, Shimin Wu, Guangyi Gong · Trends in Food Science & Technology · 2018 · 161 citations

Agriculture, Food Science, Toxicology +14

Effect of natural antioxidants on inhibition of parent and oxygenated polycyclic aromatic hydrocarbons in Chinese fried bread youtiao

Guangyi Gong, Xue Zhao, Shimin Wu · Food Control · 2017 · 75 citations

Agriculture, Chemistry, Food Science +14

TBHQ and peanut skin inhibit accumulation of PAHs and oxygenated PAHs in peanuts during frying

Xue Zhao, Shimin Wu, Guangyi Gong et al. · Food Control · 2016 · 63 citations

Agriculture, Food Science, Food Analysis +7

Effect of storage time and temperature on parent and oxygenated polycyclic aromatic hydrocarbons in crude and refined vegetable oils

Xue Zhao, Guangyi Gong, Shimin Wu · Food Chemistry · 2017 · 55 citations

Agriculture, Chemistry, Food Science +11

Simultaneous Determination of Typical Chlorinated, Oxygenated, and European Union Priority Polycyclic Aromatic Hydrocarbons in Milk Samples and Milk Powders

Kai Yan, Shimin Wu, Guangyi Gong et al. · Journal of Agricultural and Food Chemistry · 2021 · 38 citations

Agriculture, Dairy Science, Toxicology +16