Ovais Shafiq Qadri

Nanotechnology in sustainable agriculture: studies from seed priming to post-harvest management

Parul J. Shukla, Parul Chaurasia, Kaiser Younis et al. · Nanotechnology for Environmental Engineering · 2019 · 225 citations

Agricultural Engineering, Agricultural Technology, Engineering +7

Fresh-cut fruits and vegetables: Critical factors influencing microbiology and novel approaches to prevent microbial risks—A review

Ovais Shafiq Qadri, Basharat Yousuf, Abhaya Kumar Srivastava · Cogent Food & Agriculture · 2015 · 163 citations · Full text

Nutrition, Fresh-cut Fruits, Public Health Significance +20

Importance and health hazards of nanoparticles used in the food industry

Bazila Naseer, Gaurav Srivastava, Ovais Shafiq Qadri et al. · Nanotechnology Reviews · 2018 · 150 citations · Full text

Nanoparticles, Magic Bullets, Food Packaging +18

Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties

Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 57 citations

Food Chemistry, Nutrition, Dietary Fiber +12

Microwave‐Assisted Foam Mat Drying of Guava Pulp: Drying Kinetics and Effect on Quality Attributes

Ovais Shafiq Qadri, Abhaya Kumar Srivastava · Journal of Food Process Engineering · 2015 · 47 citations

Food Chemistry, Microwave Foam, Drying Kinetics +14