Owais Yousuf - Concepedia

Author

Owais Yousuf

Integral University ORCID

Also Known As

Owais Yousuf

Publications

442

Citations

H-Index

Concepts

All Affiliations

Integral University Islamic University of Science and Technology Aligarh Muslim University Govind Ballabh Pant University of Agriculture and Technology

About

Owais Yousuf is an author at Integral University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	163
2	Health Sciences	4	4	189
3	Chemical Engineering	2	2	73
4	Public Health	1	1	57
5	Chemistry	1	1	50

Owais Yousuf

Publications

274

Citations

H-Index

Page 1

	Year	Citations
Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri, Bioactive Carbohydrates and Dietary Fibre Food ChemistryNutritionDietary FiberComminuted Meat ProductsMeat Packaging	2021	57
Current scenario and global perspectives of citrus fruit waste as a valuable resource for the development of food packaging film Priyanka Dubey, Gyanendra Tripathi, Snober S. Mir, Trends in Food Science & Technology Edible FilmFood PackagingFood Packaging FilmEngineeringEdible Packaging	2023	51
Silver nanoparticles as an active packaging ingredient and its toxicity Syed Sayeed Ahmad, Owais Yousuf, Rayees Ul Islam, Packaging Technology and Science NanoparticlesFood PackagingEngineeringMetal NanoparticlesNanotoxicology	2021	50
Application of nanoemulsion based edible coating on fresh-cut papaya Nazia Tabassum, Rameez Ahmad Aftab, Owais Yousuf, Journal of Food Engineering Fresh-cut PapayaEdible FilmEdible PackagingFood EngineeringFood Safety	2023	31
Mosambi (Citrus limetta) peel and Sago based biodegradable film: Development and characterization of physical, water barrier and biodegradation properties Alisha Ahmad, Priyanka Dubey, Kaiser Younis, Bioresource Technology Reports Chemical EngineeringEdible FilmEngineeringEdible PackagingEnvironmental Engineering	2022	23
Ultrasound Assisted Extraction of Oil from Soybean Owais Yousuf, Palmei Gaibimei, Anupama Singh International Journal of Current Microbiology and Applied Sciences EngineeringIndustrial EngineeringMechanical EngineeringPetroleum Production EngineeringBox-behnken Experimental Design	2018	20
Boosting protein yield from mustard (Brassica juncea) meal via microwave-assisted extraction and advanced optimization methods Kausar Jahan, Samra Fatima, Khwaja Osama, Biomass Conversion and Biorefinery NutritionEngineeringProtein YieldFood CompositionFood Analysis	2023	19
Exploring the potential of mosambi peel and sago powder in developing edible spoons Bareera Siddiqui, Alisha Ahmad, Owais Yousuf, Sustainable Food Technology	2023	12
Shelf-Life Extension and Quality Changes of Fresh-Cut Apple via Sago and Soy-Oil-Based Edible Coatings Manmin Zhang, Di Xiao, Congfei Zhu, Coatings	2024	11

Page 1