Rayees Ul Islam

Importance and health hazards of nanoparticles used in the food industry

Bazila Naseer, Gaurav Srivastava, Ovais Shafiq Qadri et al. · Nanotechnology Reviews · 2018 · 155 citations · Full text

Agriculture, Food Science, Toxicology +12

Development of dietary fibre enriched chicken sausages by incorporating corn bran, dried apple pomace and dried tomato pomace

Sanjay Yadav, Ashok Kumar Malik, Ashok Kumar Pathera et al. · Nutrition & Food Science · 2016 · 106 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of wheat bran and dried carrot pomace addition on quality characteristics of chicken sausage

Sanjay Yadav, Ashok Kumar Pathera, Rayees Ul Islam et al. · Asian-Australasian Journal of Animal Sciences · 2017 · 83 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel

PR. Amulya, Rayees Ul Islam · Food Chemistry X · 2023 · 60 citations · Full text

Agriculture, Agronomy, Food Science +13

Incorporation of soluble dietary fiber in comminuted meat products: Special emphasis on changes in textural properties

Kaiser Younis, Owais Yousuf, Ovais Shafiq Qadri et al. · Bioactive Carbohydrates and Dietary Fibre · 2021 · 59 citations

Agriculture, Food Science, Nutritional Sciences +17