Bazila Naseer

Importance and health hazards of nanoparticles used in the food industry

Bazila Naseer, Gaurav Srivastava, Ovais Shafiq Qadri et al. · Nanotechnology Reviews · 2018 · 150 citations · Full text

Nanoparticles, Magic Bullets, Food Packaging +18

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani et al. · Food Bioscience · 2022 · 58 citations

Food Chemistry, Nutrition, Antioxidant Activity +6

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2021 · 52 citations

Food Chemistry, Nutrition, Carboxymethyl Cellulose +8

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 40 citations

Food Chemistry, Nutrition, Ascorbic Acid +10

Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends

Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri et al. · Journal of Food Science and Technology · 2020 · 36 citations · Full text

Food Chemistry, Food Engineering, Food Processing +7