Bazila Naseer - Concepedia

Author

Bazila Naseer

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir ORCID

Also Known As

B. Naseer, B. Shagufta Naseer, Bazila Naseer

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir University of Agricultural Sciences Raichur Centre for Development of Advanced Computing

About

Bazila Naseer is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	14	546
2	Engineering	10	10	353
3	Public Health	2	2	64
4	Medicine	1	1	21
5	Natural Sciences	1	1	26

Bazila Naseer

Publications

789

Citations

H-Index

Page 1

	Year	Citations
Importance and health hazards of nanoparticles used in the food industry Bazila Naseer, Gaurav Srivastava, Ovais Shafiq Qadri, Nanotechnology Reviews NanoparticlesMagic BulletsFood PackagingNanotherapeuticsEngineering	2018	150
The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Food Bioscience Food ChemistryNutritionAntioxidant ActivityRehydration CharacteristicsPost-harvest Physiology	2022	58
Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain, LWT Food ChemistryNutritionCarboxymethyl CelluloseFood AnalysisGlycobiology	2021	52
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain, Journal of Food Measurement & Characterization Food ChemistryNutritionAscorbic AcidEnzymatic BrowningFood Preservation	2021	40
Investigation on mild extrusion cooking for development of snacks using rice and chickpea flour blends Uzma Altaf, Syed Zameer Hussain, Tahiya Qadri, Journal of Food Science and Technology Food ChemistryFood EngineeringFood ProcessingFood TextureGrain Quality	2020	36
Enhancement of resistant starch content in modified rice flour using extrusion technology Beenish Gulzar, Syed Zameer Hussain, Bazila Naseer, Cereal Chemistry EngineeringFood AnalysisAgricultural EconomicsGrain QualityExtrusion Technology	2021	34
Impact of spray drying conditions on the reconstitution, efficiency and flow properties of spray dried apple powder-optimization, sensorial and rheological assessment Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, Heliyon	2023	31
Nutritional and storage stability of wheat-based crackers incorporated with brown rice flour and carboxymethyl cellulose (CMC) Tahiya Qadri, Syed Zameer Hussain, Abdul Hamid Rather, International Journal of Food Properties EngineeringFood AnalysisAgricultural EconomicsGrain QualityFood Chemistry	2018	27
Spray dried apple powder: Qualitative, rheological, structural characterization and its sorption isotherm Tahiya Qadri, Haroon Rashid Naik, Syed Zameer Hussain, LWT Food ColloidStructural CharacterizationFood PackagingApple PowderEngineering	2022	27
Effect of soaking and germination conditions on γ-aminobutyric acid and gene expression in germinated brown rice Syed Zameer Hussain, Rifat Jabeen, Bazila Naseer, Food Biotechnology EngineeringBotanyGeneticsAgricultural EconomicsPlant Pathology	2020	26

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