The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit - Concepedia

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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

58

Citations

35

References

2022

Year

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani, Mohd Ashraf Rather, Monica Reshi, Bazila Naseer, Tahiya Qadri, Aroosa Khalil

Food Bioscience

Food ChemistryNutritionAntioxidant ActivityRehydration CharacteristicsPost-harvest PhysiologyFood QualityPhytochemicalPolyphenolicsHealth Sciences

References

	Year	Citations

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