Tashooq Ahmad Bhat

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani et al. · Food Bioscience · 2022 · 67 citations

Agriculture, Biochemistry, Food Science +14

Nutritional and health benefits of apricots

Tabasum Fatima, Omar Bashir, Gousia Gani et al. · International Journal of Unani and Integrative Medicine · 2018 · 54 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2021 · 52 citations

Agriculture, Food Science, Nutrition +16

Development of chitosan-based biodegradable films enriched with thyme essential oil and additives for potential applications in packaging of fresh collard greens

Aiman Zehra, Sajad Mohd Wani, Nusrat Jan et al. · Scientific Reports · 2022 · 44 citations · Full text

Agriculture, Food Science, Materials Science +17

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 42 citations

Agriculture, Food Science, Food Preservation +12