Tashooq Ahmad Bhat

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Tashooq Ahmad Bhat, Syed Zameer Hussain, Sajad Mohd Wani et al. · Food Bioscience · 2022 · 58 citations

Food Chemistry, Nutrition, Antioxidant Activity +6

Nutritional and health benefits of apricots

Tabasum Fatima, Omar Bashir, Gousia Gani et al. · International Journal of Unani and Integrative Medicine · 2018 · 52 citations · Full text

Nutrition, Health Potentials, Nutraceutical Ingredient +17

Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies

Bazila Naseer, Haroon Rashid Naik, Syed Zameer Hussain et al. · LWT · 2021 · 52 citations

Food Chemistry, Nutrition, Carboxymethyl Cellulose +8

Preparation of a biodegradable chitosan packaging film based on zinc oxide, calcium chloride, nano clay and poly ethylene glycol incorporated with thyme oil for shelf-life prolongation of sweet cherry

Aiman Zehra, Sajad Mohd Wani, Tashooq Ahmad Bhat et al. · International Journal of Biological Macromolecules · 2022 · 41 citations

Materials Science, Chemical Engineering, Sweet Cherry +9

Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis

Tashooq Ahmad Bhat, Abdul Hamid Rather, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2021 · 40 citations

Food Chemistry, Nutrition, Ascorbic Acid +10