Omar Bashir - Concepedia

Author

Omar Bashir

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir ORCID

Also Known As

Andrea Molinari, Angela Liao, Arlene Campos, D. Jalink, Dalia Ibrahim, Daniel Bell, Harjinder Kaur, Henry Knipe, Jeremy Jones, Joachim Feger

148

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Lovely Professional University King Saud University Hammersmith Hospital University of Khartoum

About

Omar Bashir is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	92
2	Engineering	4	4	64
3	Medicine	4	4	90
4	Public Health	3	3	88
5	Biochemistry	1	1	15

Omar Bashir

Publications

606

Citations

H-Index

Page 1

	Year	Citations
Co-administration of the health food supplement, bovine colostrum, reduces the acute non-steroidal anti-inflammatory drug-induced increase in intestinal permeability Raymond J. Playford, Christopher Macdonald, Denis P. Calnan, Clinical Science	2001	131
Recent trends in utilization of citrus fruits in production of eco-enzyme Nikhil Benny, Rafeeya Shams, Kshirod Kumar Dash, Journal of Agriculture and Food Research	2023	61
Indicators of Recurrent Hospitalization for Pneumonia in the Elderly Ali A. El Solh, Thomas G. Brewer, Mifue Okada, Journal of the American Geriatrics Society	2004	58
Nutritional and health benefits of apricots Tabasum Fatima, Omar Bashir, Gousia Gani, International Journal of Unani and Integrative Medicine NutritionHealth PotentialsNutraceutical IngredientPublic Health NutritionPolyphenolics	2018	52
Both suboptimal and elevated vitamin intake increase intestinal neoplasia and alter crypt fission in the ApcMin/+ mouse Omar Bashir Carcinogenesis	2004	40
Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels Nusrat Jan, Haroon Rashid Naik, Gousia Gani, Food Production Processing and Nutrition	2022	28
Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious Omar Bashir, Tawheed Amin, Syed Zameer Hussain, Current Research in Food Science	2023	28
Effect of epidermal growth factor administration on intestinal cell proliferation, crypt fission and polyp formation in multiple intestinal neoplasia (Min) mice Omar Bashir, Anthony J. Fitzgerald, Jorge Berlanga‐Acosta, Clinical Science	2003	25
Effect of oxalic acid and salicylic acid treatments on the post-harvest life of temperate grown apricot varieties (<i>Prunus armeniaca</i>) during controlled atmosphere storage Mariya Batool, Omar Bashir, Tawheed Amin, Food Science and Technology International Shelf LifeBotanyFood PreservationRipeningSalicylic Acid Treatments	2021	23
Potential of high-pressure homogenization (HPH) in the development of functional foods Tanu Malik, Ruchi Sharma, Kashif Ameer, International Journal of Food Properties High Hydrostatic PressureEngineeringGeneticsHigh-pressure ProcessingFunctional Foods	2023	22

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