Tabasum Fatima

Statistics

Publications

Citations

125

H-Index

Active since

2018

Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir(Current)

Regional Research Institute of Unani Medicine

Tabasum Fatima is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in food chemistry, nutrition, and medicine.

Top concepts

MedicineNutritionPharmacologyFood ChemistryHealthPlant FoodsMetabolomicsPublic HealthChromatographyHealth Benefits

Publications per year

2018–2023

Publications

Nutritional and health benefits of apricots

Tabasum Fatima, Omar Bashir, Gousia Gani et al. · International Journal of Unani and Integrative Medicine · 2018 · 52 citations · Full text

Nutrition, Health Potentials, Nutraceutical Ingredient +17

Biochemical, nutraceutical and phytochemical characterization of chia and basil seeds: A comparative study

Tabeen Khursheed, Tabasum Fatima, Tahiya Qadri et al. · International Journal of Food Properties · 2022 · 21 citations · Full text

Nutrition, Nutraceutical Ingredient, Fatty Acid Constituents +17

Nutritional and health benefits of walnuts

Tabasum Fatima, Umbreen Showkat, Syed Zameer Hussain · Journal of Pharmacognosy and Phytochemistry · 2018 · 19 citations · Full text

Inflammation, Nutrition, Food Chemistry +15

Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties

Rifat Jabeen, Syed Zameer Hussain, Nusrat Jan et al. · Cereal Chemistry · 2022 · 17 citations

Nutrition, Engineering, Food Analysis +17

Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity

Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima et al. · Food Chemistry Advances · 2023 · 16 citations · Full text

Eugenol-rich Fraction, Eugenol Content, Polyphenolics +10

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