Abida Jabeen - Concepedia

Author

Abida Jabeen

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir ORCID

Also Known As

A. Jabeen, Abida Jabeen

Publications

392

Citations

H-Index

Concepts

All Affiliations

Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Islamic University of Science and Technology

About

Abida Jabeen is an author at Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir specializing in health sciences, engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	83
2	Engineering	3	3	65
3	Medicine	3	3	67
4	Biochemistry	1	1	18
5	Endocrinology	1	1	20

Abida Jabeen

Publications

183

Citations

H-Index

Page 1

	Year	Citations
In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds Tawheed Amin, Haroon Rashid Naik, Syed Zameer Hussain, Journal of Food Measurement & Characterization In-vitro AntioxidantPhytochemicalMicrobiologyGourd SeedsAntibacterial Activities	2017	31
<i>In vitro</i> digestion, physicochemical and morphological properties of low glycemic index rice flour prepared through enzymatic hydrolysis Tawheed Amin, Haroon Rashid Naik, Syed Zameer Hussain, International Journal of Food Properties Food ChemistryMorphological PropertiesDigestible Starch ContentsEngineeringIn Vitro Fermentation	2018	27
Numerical optimization of process parameters of water chestnut flour incorporated corn‐based extrudates: Characterizing physicochemical, nutraceutical, and storage stability of the developed product Abida Jabeen, Haroon Rashid Naik, Nusrat Jan, Journal of Food Processing and Preservation BiomanufacturingEngineeringDeveloped ProductWater Chestnut FlourFood Analysis	2021	21
Estrogenic Activities of Ten Medicinal Herbs from the Middle East Iffat Saeed, Lizna M. Ali, Abida Jabeen, Journal of Chromatographic Science Hormonal ContraceptiveBotanyGynecologyPolyphenolicsTraditional Medicinal Plants	2012	20
Influence of mild electric field (MEF) on polyphenol oxidase and quality attributes of pineapple juice during ohmic heating Hilal A. Makroo, Brijesh Srivastava, Abida Jabeen LWT Food ChemistryPolyphenolicsFresh Pineapple JuiceBiochemistryMild Electric Field	2021	18
Comparative study of brown rice and germinated brown rice for nutritional composition, in vitro starch digestibility, bioactive compounds, antioxidant activity and microstructural properties Rifat Jabeen, Syed Zameer Hussain, Nusrat Jan, Cereal Chemistry NutritionEngineeringFood AnalysisAgricultural EconomicsConclusion Germination	2022	17
Optimization of ultrasonic-assisted extraction of eugenol-rich fraction from basil leaves: Characterization of extract for phenols, flavonoids and antioxidant activity Mumtahin Ul Kousar, Abida Jabeen, Tabasum Fatima, Food Chemistry Advances Eugenol-rich FractionEugenol ContentPolyphenolicsMedicineBasil Leaves	2023	16
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples Hilal A. Makroo, Neelofar Manzoor, Jahangir A. Rather, Starch - Stärke	2023	12
Microwave stabilization and process optimization of rice bran cultivar <i>Jhelum</i> Sumaya Asad, Abida Jabeen, Mohsin Bashir Aga, Journal of Food Processing and Preservation	2021	11
Response of sweet cherry (Prunus avium) to fertigation of nitrogen, phosphorus and potassium under Kerawa land of Kashmir valley M. Feza Ahmad, Abhijit Samanta, Abida Jabeen The Indian Journal of Agricultural Sciences	2010	10

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