Tawheed Amin

Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract

Amir Gull, Nusrat Bhat, Sajad Mohd Wani et al. · Food Chemistry · 2021 · 143 citations

Edible Film, Edible Packaging, Nanochitosan Emulsion Coatings +7

An Overview on the Biological Production of Vinegar

Suman Vikas Bhat, Rehana Akhtar, Tawheed Amin · International Journal of Fermented Foods · 2014 · 49 citations · Full text

Food Chemistry, Acetic Acid Bacteria, Biosynthesis +10

Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder

Jahangir A. Rather, Syed Darakshan Majid, Aamir Hussain Dar et al. · Frontiers in Nutrition · 2022 · 39 citations · Full text

In-vitro antioxidant and antibacterial activities of pumpkin, quince, muskmelon and bottle gourd seeds

Tawheed Amin, Haroon Rashid Naik, Syed Zameer Hussain et al. · Journal of Food Measurement & Characterization · 2017 · 31 citations

In-vitro Antioxidant, Phytochemical, Microbiology +6

Influence of replacement of wheat flour by rice flour on rheo-structural changes, in vitro starch digestibility and consumer acceptability of low-gluten pretzels

Nusrat Jan, Haroon Rashid Naik, Gousia Gani et al. · Food Production Processing and Nutrition · 2022 · 28 citations · Full text