Concepedia

Rehana Akhtar

RA

1

Publications

49

Citations

1

H-Index

2014

Active since

Rehana Akhtar is an author specializing in food chemistry, food preservatives, and biosynthesis.

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Publications per year

2014–2014

1

Publications

1

An Overview on the Biological Production of Vinegar

Suman Vikas Bhat, Rehana Akhtar, Tawheed Amin · International Journal of Fermented Foods · 2014 · 49 citations · Full text

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