Concepedia
1
Publications
143
Citations
H-Index
2021
Active since
Affiliations
University of Kashmir(Current)
Nusrat Bhat is an author at University of Kashmir specializing in food engineering, food preservation, and food safety.
Top concepts
HealthFood SafetyFood EngineeringFood Preservation
Publications per year
2021–2021
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract
Amir Gull, Nusrat Bhat, Sajad Mohd Wani et al. · Food Chemistry · 2021 · 143 citations
Edible Film, Edible Packaging, Nanochitosan Emulsion Coatings +7
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