Sajad Mohd Wani

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Chemistry · 2022 · 238 citations

Apple Pomace, Engineering, Sonoelectrochemistry +8

Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract

Amir Gull, Nusrat Bhat, Sajad Mohd Wani et al. · Food Chemistry · 2021 · 143 citations

Edible Film, Edible Packaging, Nanochitosan Emulsion Coatings +7

Modification of bean starch by γ-irradiation: Effect on functional and morphological properties

Adil Gani, Mudasir Bashir, Sajad Mohd Wani et al. · LWT · 2012 · 113 citations

Food Chemistry, Agricultural Chemistry, Morphological Properties +5

Effect of gum Arabic, xanthan and carrageenan coatings containing antimicrobial agent on postharvest quality of strawberry: Assessing the physicochemical, enzyme activity and bioactive properties

Sajad Mohd Wani, Amir Gull, Tehmeena Ahad et al. · International Journal of Biological Macromolecules · 2021 · 112 citations

Food Chemistry, Carrageenan Coatings, Food Analysis +8

Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Sajad A. Rather, Rehana Akhter, F.A. Masoodi et al. · LWT · 2017 · 103 citations

Biotechnology, Double Alginate Microencapsulation, Food Microbiology +5