Concepedia

Mudasir Bashir

MB

11

Publications

632

Citations

11

H-Index

2010

Active since

Affiliations

Pondicherry University(Current)

Korea University

Mudasir Bashir is an author at Pondicherry University specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood ProcessingBiochemistryBiomanufacturingFood EngineeringBotanyBiologyRheology

Publications per year

2010–2019

11

Publications

11

Assessment of physical and structural characteristics of almond gum

Mudasir Bashir, Sundaramoorthy Haripriya · International Journal of Biological Macromolecules · 2016 · 191 citations

Food Chemistry, Engineering, Almond Gum +7

Modification of bean starch by γ-irradiation: Effect on functional and morphological properties

Adil Gani, Mudasir Bashir, Sajad Mohd Wani et al. · LWT · 2012 · 113 citations

Food Chemistry, Agricultural Chemistry, Morphological Properties +5

Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour

M. Suriya, Garima Baranwal, Mudasir Bashir et al. · LWT · 2015 · 72 citations

Food Chemistry, Biomanufacturing, Functional Properties +6

Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour

M. Suriya, Reshu Rajput, Chagam Koteswara Reddy et al. · Journal of Food Science and Technology · 2017 · 68 citations · Full text

Food Chemistry, Physicochemical Characteristics, Food Analysis +1

Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate

Shabir Ahmad Mir, Sowriappan John Don Bosco, Mudasir Bashir et al. · International Journal of Food Properties · 2016 · 51 citations

Food Chemistry, Agricultural Chemistry, Structural Properties +11

Rows per page

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