Concepedia
1
Publications
72
Citations
H-Index
2015
Active since
Affiliations
Pondicherry University(Current)
Garima Baranwal is an author at Pondicherry University specializing in biomanufacturing, food chemistry, and biomolecular engineering.
Top concepts
BiochemistryFood ChemistryBiomanufacturingBiomolecular Engineering
Publications per year
2015–2015
Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour
M. Suriya, Garima Baranwal, Mudasir Bashir et al. · LWT · 2015 · 72 citations
Food Chemistry, Biomanufacturing, Functional Properties +6
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