Adil Gani - Concepedia

Author

Adil Gani

Also Known As

A. Gani, ADIL GANI, Adil Gani, Asima Shah, Asir Gani, Fatemah Ibrahim and Adil Gani Fatemah Ibrahim and Adil Gani, Gani, Adil, Mudasir Ahmad

243

Publications

10.6K

Citations

H-Index

103

Concepts

All Affiliations

University of Kashmir Rutgers, The State University of New Jersey Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Guru Nanak Dev University Prince of Songkla University

About

Adil Gani is an author at University of Kashmir specializing in food chemistry, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	36	48	3.5K
2	Engineering	24	33	1.8K
3	Medicine	16	19	1K
4	Public Health	8	8	438
5	Natural Sciences	5	5	230

Adil Gani

132

Publications

7.8K

Citations

H-Index

Page 1

	Year	Citations
Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion Mudasir Ahmad, Priti Mudgil, Adil Gani, Food Chemistry Food NanotechnologyMicro-encapsulationStarch NanoparticlesBioactivity RetentionRelease Behavior	2018	314
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani, Food Hydrocolloids Structural CharacterizationBiomanufacturingResistant StarchFood EngineeringFood Processing	2015	258
Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process Mudasir Ahmad, Adil Gani, Ifra Hassan, Scientific Reports Food ChemistryUltra-sonication ProcessChemical EngineeringEngineeringGreen Nanotechnology	2020	216
Preparation, health benefits and applications of resistant starch—a review Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Starch - Stärke Food ChemistryNutritionAgricultural ChemistryStarch FindsBilestone Formation	2015	208
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi) Mehvesh Mushtaq, Asir Gani, Adil Gani, Innovative Food Science & Emerging Technologies Shelf LifeZein FilmEdible FilmFood EngineeringFood Processing	2018	189
Plant-based meat alternatives: Compositional analysis, current development and challenges Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar, Applied Food Research Food ChemistryNutritionFood CompositionAgricultural EconomicsPlant-based Meat Alternatives	2022	173
In Vivo Screening and Antidiabetic Potential of Polyphenol Extracts from Guava Pulp, Seeds and Leaves Hassan Shabbir, Tusneem Kausar, Sobia Noreen, Animals	2020	137
Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry Adil Gani LWT Food ChemistryMicrobial QualityUltrasound TreatmentBiotechnologyFood Processing	2015	134
In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch Asima Shah, F.A. Masoodi, Adil Gani, Food Chemistry Food ChemistryEngineeringBiochemistryOat StarchFood Digestion	2016	131
Predicting Subcutaneous Glucose Concentration in Humans: Data-Driven Glucose Modeling Adil Gani, Andrei Gribok, Srinivasan Rajaraman, IEEE Transactions on Biomedical Engineering	2008	128

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