Adil Gani

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 326 citations

Pharmacy, Food Science, Materials Science +17

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani et al. · Food Hydrocolloids · 2015 · 264 citations

Agriculture, Agronomy, Food Science +17

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Mudasir Ahmad, Adil Gani, Ifra Hassan et al. · Scientific Reports · 2020 · 224 citations · Full text

Agriculture, Food Science, Materials Science +17

Preparation, health benefits and applications of resistant starch—a review

Bilal Ahmad Ashwar, Adil Gani, Asima Sajad Shah et al. · Starch - Stärke · 2015 · 211 citations

Agriculture, Food Science, Nutrition +17

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 200 citations

Agriculture, Food Science, Nutrition +17