Adil Gani

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 314 citations

Food Nanotechnology, Micro-encapsulation, Starch Nanoparticles +5

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani et al. · Food Hydrocolloids · 2015 · 258 citations

Structural Characterization, Biomanufacturing, Resistant Starch +5

Production and characterization of starch nanoparticles by mild alkali hydrolysis and ultra-sonication process

Mudasir Ahmad, Adil Gani, Ifra Hassan et al. · Scientific Reports · 2020 · 216 citations · Full text

Food Chemistry, Ultra-sonication Process, Chemical Engineering +11

Preparation, health benefits and applications of resistant starch—a review

Bilal Ahmad Ashwar, Adil Gani, Asima Shah et al. · Starch - Stärke · 2015 · 208 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 189 citations

Shelf Life, Zein Film, Edible Film +7