Concepedia

Mehvesh Mushtaq

MM

7

Publications

563

Citations

7

H-Index

2015

Active since

Affiliations

University of Kashmir(Current)

Mehvesh Mushtaq is an author at University of Kashmir specializing in health sciences, probiotics, and microbiology.

Top concepts

HealthProbioticsFood SafetyMicrobiologyFood EngineeringMedicineNutritionFood QualityFood ProcessingFood Technology

Publications per year

2015–2022

7

Publications

7

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 189 citations

Shelf Life, Zein Film, Edible Film +7

Plant-based meat alternatives: Compositional analysis, current development and challenges

Mudasir Ahmad, Shahida Qureshi, Mansoor Hussain Akbar et al. · Applied Food Research · 2022 · 173 citations · Full text

Food Chemistry, Nutrition, Food Composition +8

Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties

Mehvesh Mushtaq, Adil Gani, F. A. Masoodi · LWT · 2019 · 70 citations

Probiotic, Food Fermentation, In Vitro Fermentation +7

Himalayan cheese (Kalari/Kradi) – Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage

Mehvesh Mushtaq, Adil Gani, F.A. Masoodi et al. · LWT · 2015 · 49 citations

Probiotic, Shelf Life, Food Spoilage +11

Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties

Mehvesh Mushtaq, Adil Gani, Prathapkumar Haladay Shetty et al. · LWT · 2015 · 43 citations

Shelf Life, Food Analysis, Himalayan Cheese +8

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