Concepedia
1
Publications
43
Citations
H-Index
2015
Active since
Affiliations
University of Kashmir(Current)
Prathapkumar Haladay Shetty is an author at University of Kashmir specializing in food engineering, food processing, and food technology.
Top concepts
HealthFood SafetyFood ProcessingFood TechnologyFood EngineeringFood Microbiology
Publications per year
2015–2015
Himalayan cheese (Kalari/kradi): Effect of different storage temperatures on its physicochemical, microbiological and antioxidant properties
Mehvesh Mushtaq, Adil Gani, Prathapkumar Haladay Shetty et al. · LWT · 2015 · 43 citations
Shelf Life, Food Analysis, Himalayan Cheese +8
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