F.A. Masoodi

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani et al. · Food Hydrocolloids · 2015 · 258 citations

Structural Characterization, Biomanufacturing, Resistant Starch +5

Preparation, health benefits and applications of resistant starch—a review

Bilal Ahmad Ashwar, Adil Gani, Asima Shah et al. · Starch - Stärke · 2015 · 208 citations

Food Chemistry, Nutrition, Agricultural Chemistry +15

Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 198 citations · Full text

Food Applications, Lipid Resource, Food Engineering

Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi)

Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 189 citations

Shelf Life, Zein Film, Edible Film +7

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 187 citations

Materials Science, Composite Film, Chemical Engineering +8