Statistics
Publications
138
Citations
8.3K
H-Index
55
Active since
1998
F.A. Masoodi is an author at University of Kashmir specializing in food science, agriculture, and food chemistry.
Publications per year
1998–2024
138
138
Oleogels: Promising alternatives to solid fats for food applications
Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 216 citations · Full text
Preparation, health benefits and applications of resistant starch—a review
Bilal Ahmad Ashwar, Adil Gani, Asima Sajad Shah et al. · Starch - Stärke · 2015 · 211 citations
Agriculture, Food Science, Nutrition +17
Mehvesh Mushtaq, Asir Gani, Adil Gani et al. · Innovative Food Science & Emerging Technologies · 2018 · 200 citations
Agriculture, Food Science, Nutrition +17
Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 194 citations
Natural Sciences, Materials Engineering, Materials Science +17
1–5 of 138