F.A. Masoodi - Concepedia

Author

F.A. Masoodi

Also Known As

Adil Gani, Asima Shah, Asir Gani, F. A. Masoodi, F. A. MASOODI, F. A. Masoodi, F.A. Masoodi, Farooq A Masoodi, Farooq A. Masoodi, Farooq Ahmad Masoodi

224

Publications

9.6K

Citations

H-Index

Concepts

All Affiliations

University of Kashmir Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir Islamic University of Science and Technology

About

F.A. Masoodi is an author at University of Kashmir specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	34	54	3.2K
2	Engineering	21	28	1.4K
3	Medicine	14	14	730
4	Public Health	9	9	476
5	Natural Sciences	3	3	138

F.A. Masoodi

127

Publications

7.3K

Citations

H-Index

Page 1

	Year	Citations
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization Bilal Ahmad Ashwar, Adil Gani, Idrees Ahmed Wani, Food Hydrocolloids Structural CharacterizationBiomanufacturingResistant StarchFood EngineeringFood Processing	2015	258
Preparation, health benefits and applications of resistant starch—a review Bilal Ahmad Ashwar, Adil Gani, Asima Shah, Starch - Stärke Food ChemistryNutritionAgricultural ChemistryStarch FindsBilestone Formation	2015	208
Oleogels: Promising alternatives to solid fats for food applications Shaziya Manzoor, F.A. Masoodi, Farah Naqash, Food Hydrocolloids for Health Food ApplicationsLipid ResourceFood Engineering	2022	198
Use of pomegranate peel extract incorporated zein film with improved properties for prolonged shelf life of fresh Himalayan cheese (Kalari/kradi) Mehvesh Mushtaq, Asir Gani, Adil Gani, Innovative Food Science & Emerging Technologies Shelf LifeZein FilmEdible FilmFood EngineeringFood Processing	2018	189
Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani, International Journal of Biological Macromolecules Materials ScienceComposite FilmChemical EngineeringEngineeringNatural Polymer	2019	187
Effect of gamma irradiation on physicochemical properties of Indian Horse Chestnut (Aesculus indica Colebr.) starch Idrees Ahmed Wani, Mahpara Jabeen, Haneefa Geelani, Food Hydrocolloids Food ChemistryAgricultural ChemistryIndian Horse ChestnutAnimal ScienceFood Analysis	2013	181
Use of apple pomace as a source of dietary fiber in cakes F.A. Masoodi, Bhawana Sharma, Geeta Chauhan Plant Foods for Human Nutrition	2002	166
Advances in xanthan gum production, modifications and its applications Iqra Mohiuddin Bhat, Shoib Mohmad Wani, Sajad Ahmad Mir, Biocatalysis and Agricultural Biotechnology Food ChemistryXanthan Gum ProductionBiotechnologyPolysaccharideFood Engineering	2022	155
Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract Amir Gull, Nusrat Bhat, Sajad Mohd Wani, Food Chemistry Edible FilmEdible PackagingNanochitosan Emulsion CoatingsShelf Life ExtensionFood Preservation	2021	143
Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani, Journal of the Saudi Society of Agricultural Sciences	2014	137

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