Statistics
Publications
13
Citations
890
H-Index
13
Active since
2022
Shaziya Manzoor is an author at University of Kashmir specializing in food science, agriculture, and food processing.
Publications per year
2022–2022
13
13
Oleogels: Promising alternatives to solid fats for food applications
Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 216 citations · Full text
Rubiya Rashid, F.A. Masoodi, Sajad Mohd Wani et al. · Food Chemistry · 2022 · 79 citations
Shaziya Manzoor, Rubiya Rashid, Bibhu Prasad Panda et al. · Ultrasonics Sonochemistry · 2022 · 79 citations · Full text
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