Rubiya Rashid

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Chemistry · 2022 · 238 citations

Apple Pomace, Engineering, Sonoelectrochemistry +8

Oleogels: Promising alternatives to solid fats for food applications

Shaziya Manzoor, F.A. Masoodi, Farah Naqash et al. · Food Hydrocolloids for Health · 2022 · 198 citations · Full text

Food Applications, Lipid Resource, Food Engineering

Ultrasound assisted extraction of bioactive compounds from pomegranate peel, their nanoencapsulation and application for improvement in shelf life extension of edible oils

Rubiya Rashid, F.A. Masoodi, Sajad Mohd Wani et al. · Food Chemistry · 2022 · 76 citations

Chemical Engineering, Edible Film, Engineering +8

Green extraction of lutein from marigold flower petals, process optimization and its potential to improve the oxidative stability of sunflower oil

Shaziya Manzoor, Rubiya Rashid, Bibhu Prasad Panda et al. · Ultrasonics Sonochemistry · 2022 · 76 citations · Full text

Influence of food type, oil type and frying frequency on the formation of trans-fatty acids during repetitive deep-frying

Shaziya Manzoor, F. A. Masoodi, Rubiya Rashid · Food Control · 2022 · 43 citations

Omega-3 Fatty Acid, Lipid Nutrition, Food Engineering +3