Bibhu Prasad Panda

Solid-State Fermentation: An Overview

Samir Bhargav, Bibhu Prasad Panda, Sajid Ali et al. · University of Zagreb University Computing Centre (SRCE) · 2008 · 267 citations · Full text

Biomanufacturing, Engineering, Food Fermentation +11

Optimization of nutrient parameters for lovastatin production by Monascus purpureus MTCC 369 under submerged fermentation using response surface methodology

Sadikali F. Sayyad, Bibhu Prasad Panda, Saleem Javed · Applied Microbiology and Biotechnology · 2006 · 167 citations

Engineering, Response Surface Methodology, Bioanalysis +11

Neuroprotective role of astaxanthin in hippocampal insulin resistance induced by Aβ peptides in animal model of Alzheimer’s disease

Syed Obaidur Rahman, Bibhu Prasad Panda, Suhel Parvez et al. · Biomedicine & Pharmacotherapy · 2018 · 124 citations · Full text

Lipid Based nanoformulation of lycopene improves oral delivery: formulation optimization,<i>ex vivo</i>assessment and its efficacy against breast cancer

Archu Singh, Yub Raj Neupane, Bibhu Prasad Panda et al. · Journal of Microencapsulation · 2017 · 101 citations

Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber

Bibhu Prasad Panda, Saleem Javed, Mohammad Ali · Food and Bioprocess Technology · 2008 · 92 citations

Fermentation Parameters, Engineering, Food Fermentation +9