F. A. Masoodi

Nano-encapsulation of catechin in starch nanoparticles: Characterization, release behavior and bioactivity retention during simulated in-vitro digestion

Mudasir Ahmad, Priti Mudgil, Adil Gani et al. · Food Chemistry · 2018 · 314 citations

Food Nanotechnology, Micro-encapsulation, Starch Nanoparticles +5

Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity

Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor et al. · Food Chemistry · 2022 · 238 citations

Apple Pomace, Engineering, Sonoelectrochemistry +8

Himalayan cheese (Kalari/Kradi) fermented with different probiotic strains: In vitro investigation of nutraceutical properties

Mehvesh Mushtaq, Adil Gani, F. A. Masoodi · LWT · 2019 · 70 citations

Probiotic, Food Fermentation, In Vitro Fermentation +7

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani et al. · Journal of Food Science and Technology · 2016 · 68 citations · Full text

Food Chemistry, Food Analysis, Prunus Avium +4

Pulsed light technology: a novel method for food preservation

J. Abida, B. Rayees, F. A. Masoodi · International Food Research Journal · 2014 · 65 citations

Food Chemistry, Chemical Engineering, Food Packaging +15