2
Publications
82
Citations
2
H-Index
2013
Active since
B. Rayees is an author specializing in food technology, food chemistry, and chemical engineering.
Top concepts
HealthNutritionFood SafetyFood QualityFood ChemistryFood PackagingPhotochemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2013–2014
2
2
Rows per page
1–2 of 2