Waqas N. Baba

Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry

Adil Gani, Waqas N. Baba, Mudasir Ahmad et al. · LWT · 2015 · 139 citations

Agriculture, Food Science, Nutritional Sciences +14

Identification and characterization of novel α-amylase and α-glucosidase inhibitory peptides from camel whey proteins

Waqas N. Baba, Priti Mudgil, Hina Kamal et al. · Journal of Dairy Science · 2020 · 93 citations · Full text

Life Sciences, Biochemistry, Enzymology +12

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Mudasir Ahmad, Waqas N. Baba, Touseef Ahmed Wani et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

A comparative investigation into novel cholesterol esterase and pancreatic lipase inhibitory peptides from cow and camel casein hydrolysates generated upon enzymatic hydrolysis and in-vitro digestion

Priti Mudgil, Waqas N. Baba, Hina Kamal et al. · Food Chemistry · 2021 · 77 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Pepsin generated camel whey protein hydrolysates with potential antihypertensive properties: Identification and molecular docking of antihypertensive peptides

Waqas N. Baba, Bincy Baby, Priti Mudgil et al. · LWT · 2021 · 76 citations

Life Sciences, Biochemistry, Drug Discovery +16