Touseef Ahmed Wani

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Neda Rahmanian, Seid Mahdi Jafari, Touseef Ahmed Wani · Trends in Food Science & Technology · 2015 · 253 citations

Food Chemistry, Bioactive Components, Bioactive Compounds +5

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 187 citations

Materials Science, Composite Film, Chemical Engineering +8

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani et al. · Journal of the Saudi Society of Agricultural Sciences · 2014 · 137 citations · Full text

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Mudasir Ahmad, Waqas N. Baba, Touseef Ahmed Wani et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Nutrition, Sensory Analysis, Wheat Flour +7

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani et al. · Journal of Food Science and Technology · 2016 · 68 citations · Full text

Food Chemistry, Food Analysis, Prunus Avium +4