Touseef Ahmed Wani

Bioactive profile, dehydration, extraction and application of the bioactive components of olive leaves

Neda Rahmanian, Seid Mahdi Jafari, Touseef Ahmed Wani · Trends in Food Science & Technology · 2015 · 256 citations

Life Sciences, Biochemistry, Plant Sciences +9

Functional characterization of biopolymer based composite film: Incorporation of natural essential oils and antimicrobial agents

Rehana Akhter, F.A. Masoodi, Touseef Ahmed Wani et al. · International Journal of Biological Macromolecules · 2019 · 194 citations

Natural Sciences, Materials Engineering, Materials Science +17

Comparative study of the physico-chemical properties of rice and corn starches grown in Indian temperate climate

Abida Ali, Touseef Ahmed Wani, Idrees Ahmed Wani et al. · Journal of the Saudi Society of Agricultural Sciences · 2014 · 140 citations · Full text

Agriculture, Agronomy, Food Science +16

Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies

Mudasir Ahmad, Waqas N. Baba, Touseef Ahmed Wani et al. · Journal of Food Science and Technology · 2015 · 84 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani et al. · Journal of Food Science and Technology · 2016 · 69 citations · Full text

Agriculture, Food Science, Food Chemistry +9