Concepedia

Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium)

Sabeera Muzaffar, Mudasir Ahmad, Sajad Mohd Wani, Adil Gani, Asir Gani, Touseef Ahmed Wani

Journal of Food Science and Technology · 2016 · 69 citations · 42 references

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42

The Chemical Effects of Ultrasound

Kenneth S. Suslick · Scientific American · 1989 · 1K citations

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Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

P.M.A. Toivonen, David A. Brummell · Postharvest Biology and Technology · 2008 · 899 citations

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Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish et al. · Innovative Food Science & Emerging Technologies · 2007 · 396 citations

, , +12

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

Filiz Tezcan, Mine Gültekin‐Özgüven, Tuğba Diken et al. · Food Chemistry · 2009 · 378 citations

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Sonication improves kasturi lime (Citrus microcarpa) juice quality

Rajeev Bhat, Nor Shuaidda Bt Che Kamaruddin, Liong Min-Tze et al. · Ultrasonics Sonochemistry · 2011 · 347 citations

, , +14