Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system - Concepedia

Concepedia

Publication | Closed Access

Modification of food ingredients by ultrasound to improve functionality: A preliminary study on a model system

390

Citations

18

References

2007

Year

Muthupandian Ashokkumar, Devi Sunartio, Sandra E. Kentish, Raymond Mawson, Lloyd Simons, Kamaljit Vilkhu, Cornelis Versteeg

Innovative Food Science & Emerging Technologies

NutritionPreliminary StudyFood AnalysisModel SystemFood EngineeringFood ProcessingBiomedical EngineeringFood TechnologyFood SafetyFood IngredientsHealth Sciences

References

	Year	Citations

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